How to Grow Purslane/Kulfa at Home Garden and Growing Tips Every Gardener Should Know.   

Gangavalli/Purslane/Kulfa is one of the most consumed leafy vegetables in India and its easy to grow in every home.       

Common Names: Gangavalli, Purslane, Gangavayalu kura, Kulfa Saag

Number of Seeds: Approximately 1500 seeds for 10 grams

Germination Time: 4 to 6 days

Harvest Time : 25 to 30 Days


 Purslane/Kulfa is easy to grow in any type of vegetable garden

Sowing Season:

  • All Seasonal.

Soil Requirements: 

  • The right type of soil is very important as nutrition’s are required for the growth of the plant. 
  • Mix of soil requires red soil, Vermicompost and Coco peat in respective ratios (40: 40: 20). Also add handful of Neem cake to each pot to keep the soil pest free.

Container Specification:

  • Take Container/Grow bag with minimum 6-inch height.           
  • Preferably 12X6 Or 18X6 inch Grow bags or even bigger as per requirement

How to Sow:

  • Sow your seeds 12-14 cm apart at a depth of 1⁄2inch (1.3 cm).
  • Keep soil moist to speed germination and encourage quick growth.
  • Sow the 1-2 seeds per pit.
  • Water regularly.
  • Seedling takes place within 4-6 days from the date of sowing.

Plants Caring:

  • Purslane/Kulfa needs at least 2 to 3 hours Sunlight

Pest Control: 

  • Check the plants regularly and spray neem oil and Panchagavya to keep the insects away.
  • Add handful of compost for every 10-15 days for each pot to make sure soil has enough nutrition’s to grow plants.

Harvest:

  • Harvesting of Purslane/Kulfa can start after 4 to 6 weeks of sowing.
  • Do not wait too long to harvest or wait for larger leaves; bitterness will set in quickly after maturity.
  • Purslane/Kulfa Its not multi cut, to harvest you need to takeout along with roots and to regrow you need to sow the seeds again and repeat the cycle.