Thandu Keerai Red Seeds (10 Grams)

Thandu Keerai Red Seeds (10 Grams)

Grow vibrant and nutritious Red Thandu Keerai (Red Stem Amaranth) with SeedBasket Thandu Keerai Red Seeds. These Native/Non-Hybrid and Non-GMO seeds produce tender green leaves with attractive reddish-purple stems and foliage, making them a delicious and colorful addition to your kitchen garden.

Red Thandu Keerai is a fast-growing leafy vegetable that thrives in pots, grow bags, raised beds, and open fields. Both the leaves and stems are edible and are commonly used in Indian cuisine for preparing stir-fries, dal, curries, soups, and other healthy dishes. With regular harvesting, the plants continue producing fresh growth for an extended period.

Package Contents

• 10 Grams Thandu Keerai Red Seeds
• Growing Instructions

Growing Information

• Botanical Name: Amaranthus tricolor
• Common Name: Red Thandu Keerai / Red Stem Amaranth
• Seed Type: Native / Non-Hybrid
• Seed Weight: 10 Grams
• Germination Time: 4–8 Days
• First Harvest: 25–35 Days
• Sunlight Requirement: 4–6 Hours of Direct Sunlight
• Water Requirement: Moderate
• Suitable Growing Method: Pots, Grow Bags, Raised Beds & Open Ground